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| 10/29/2009 |
| Chocolate Caramel Bars |
2 1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cold butter or margarine
1 - 12 oz package semi-sweet chocolate chips
1 cup chopped pecans
1 - 12 oz jar caramel ice cream topping |
| In a bowl, combine 2 cups flour, oats, brown sugar, baking soda & salt. Cut butter into this mixture until crumbly. Set half aside for the topping. Press remaining crumb mixture into a greased 9x13 dish. Bake at 350 degrees for 15 minutes. Sprinkle with the chocolate chips and pecans. In a bowl whisk the caramel topping & remaining 1/4 cup flour until smooth, drizzle over the pecans. Sprinkle with remaining crumb mixture. Bake for 18-20 minutes or until golden. Cool pan on a wire rack for 2 hours before cutting. Yields: approximately 3 dozen |
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