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| 11/20/2008 |
| Fabulous Turkey Casserole |
6 medium Potatoes, peeled and cut up
1 1/4 cup chopped Celery
3/4 cup chopped Onion
1/2 cup Butter
6 cups unseasoned Stuffing Cubes
1 teaspoon Poultry Seasoning
1 cup Chicken Broth
4 cups cooked cubed Turkey
2 cans Cream of Chicken Soup, undiluted
1 teaspoon Garlic Powder
3/4 cup Sour Cream, divided
4 oz. Cream Cheese, softened
1/2 teaspoon Pepper
1/4 teaspoon Salt
1 1/2 cup shredded Cheddar Cheese
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Bring potatoes to a boil and boil till tender. In a large skillet, saute celery and onion in the butter until tender. Remove from heat. In a large bowl, combine stuffing and poultry seasoning and stir in the broth and celery mixture. Place all this in a 9 x 13 greased baking dish. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream and spoon over the stuffing. Drain potatoes, then mash and add cream cheese, peper, salt and rest of sour cream and spread this over the turkey mix. Sprinkle with cheese. Bake uncovered for 35 minutes at 350 degress or until heated through. (Take a taste test). Serves 8. (Can substitute 5 1/2 cups left over mashed potatoes for the 6 potatoes. Just add the next ingredients). 4 Layers - Bottom - Stuffing Mixture, then Turkey Mixture, then Potatoe Mixture and Cheese is Top Layer.
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| 11/13/2008 |
| Drop Doughnuts |
1/2 cup mashed Potatoes made with milk & butter
1/4 cup Sugar
1 Egg, beaten
1/2 cup Sour Cream
1/2 teaspoon Vanilla extract
1 - 1/2 cup all purpose Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
Oil for deep fat Fryer or Skillet
Additional Sugar or Powdered Sugar for rolling doughnuts |
| In a bowl, combine potatoes, sugar, egg, sour cream & vanilla. In another bowl, combine flour, baking powder and baking soda. Add the potatoe mix to this. Heat oil in an electric skillet or deep fat fryer to 375 degrees. Drop dough by teaspoonfulls, 5 or 6 at a time into hot oil. Fry for 1 minute per side or until golden. Drain on paper towels & roll in sugar if desired. Yields 3 to 3 - 1/2 dozen. |
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| 11/6/2008 |
| Hot Turkey Salad Sandwiches |
2 to 3 cups diced cooked Turkey
2 Celery Stalks, diced
2 hard boiled Eggs, diced
3/4 cup Miracle Whip
1/2 teaspoon Salt
1/4 teaspoon Pepper
6 hamburger buns, split |
| In a bowl combine the first 6 ingredients. Spoon evenly onto one side of each hamburger bun then top with remaining hamburger bun. Wrap each in aluminum foil. Place on a cookie sheet and heat in a preheated 400 degree oven for 22 minutes. Yield 6 -- Can also use hoagie or hot dog buns & cut into two after cooking. |
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